Owning a restaurant can be a dream come true for anyone, but that dream comes with a lot of hard work leading up to the opening, and while the business is in operation. It’s important to consider the well-being of not just your bottom line, but customers and staff as well. Here are a few tips to keep your restaurant protected at all times.
1. Getting the Best Insurance Policy
Whether you’re operating a bar or bakery, a restaurant needs to be sure to have a safety net in the event of any incident. Restaurants across the United States are encouraged to buy a business owner’s policy to protect their interests. This includes general liability insurance that covers bodily injury or property damage claims that results from accidents like slips and falls. Enrollment in these policies can expand to product liability, protecting your restaurant from claims from customers regarding food-borne illnesses.
There are even endorsements upon this product liability that protect you from claims for food eaten off the premises. Insurance policies can be expanded to protect employee benefits, such as their health plan in the event that a clerical error can prove costly down the line.
2. Getting the Best Restaurant Equipment
If you are opening a restaurant in the city of Seattle, you may want to consider certain limits on your budget. New restaurant equipment may be costly, but looking into used restaurant equipment Seattle, if you’re based in the Emerald City, for example, will help you discover that some appliances are not only more affordable but operate as new. Places like Restaurant Warehouse offer everything for small businesses from deep fryers and sandwich prep tables to glassware and refrigerators.
Some suppliers will offer financing on restaurant equipment to allow a burgeoning business to pay other time to help them get off the ground. With low prices, a restaurant can get quality small wares or any other necessities without having to break the bank. Beyond stores, you can also look into auctions and even closing sales to get more of the restaurant equipment you need.
3. Keeping Your Restaurant Safe
In this age of modern technology, social media can be a great tool for an up-and-coming new restaurant, but it can also present hidden dangers. Platforms like LifeRaft are designed to monitor the internet for specific issues related to your business or its security. This platform can alert you when someone makes a threat to your business on social media, blogs, or even on the dark web.
Life Raft can help businesses avoid relying on multiple tools, with a singular product collecting information from suspicious accounts, determining the nature of online relationships. This spares restaurant owners a lot of time and can help create a steadier footing on social media websites. Life Raft can even look back at a past event or date from a social perspective to examine posts to gain insight on the credibility of a potential threat. LifeRaft’s product takes the time to gather, sort, and filter through billions of posts to identify what’s relevant to your restaurant.
4. Keeping Up COVID Protocols
Safe to say, restaurants were among the businesses most directly impacted by the COVID-19 pandemic. However, with standard protocols, more restaurants have been able to open their doors to safely welcome back customers. Restaurants should keep apprised of any changes to seating restrictions on indoor dining to assure the safety of staff and customers. Encourage employees to mask up, practicing hand hygiene to combat the spread of the Coronavirus,
Invest in disposables, like plastic cups, to prevent any accidents with glassware in outdoor dining areas. Be sure to keep a constant disinfection regimen to make sure you are practicing the highest of standards. Customers, regular or new, will feel at greater ease sitting down for a bite to eat if they know extra efforts are being taken to keep them safe.